Today I am just sharing an idea for my Tarragon Salmon as a salad. I made the salmon per the recipe but broke it up over some mixed greens with fresh grated parmesan cheese, baby portabella mushrooms, grape tomatoes, and Ken's Light Poppy Seed dressing. It was an awesome and a very filling salad!!
You should give it a try!!
Monday, July 18, 2011
Chop the remaining two pieces of bacon and cook in a fry pan on medium low, rendering the fat, for 3-5 minutes. Add garlic, thyme, and tomatoes and heat through. Sprinkle with salt and pepper.
Mix mayo, sour cream, pinch of salt and pepper, and combine.
Crumble bacon and mix everything except lettuce together in a large bowl until evenly combine. Fold in lettuce and serve at room temperature or cold from the fridge.
Tuesday, July 12, 2011
Sprinkle salmon filets with a pinch of salt, pepper, italian seasoning and bake under broiler for 3 minutes. Sprinkle with grated parmesan and bake about 3 more minutes for medium and 5 minutes for well done.
Cook time based on 4-6 oz portions.