Wednesday, December 21, 2011

Hot Ham and Cheese Sliders

Original Recipe found here

24 pack of Hawaiian Rolls
1 lb Thick sliced Ham
6-8 slices Provolone or Swiss Cheese
1 stick butter
1 tbs worchestire
1 tbs yellow mustard
1 tbs poppyseeds

Preheat oven 350
Slice rolls and spread mayo on both sides. Layer Ham and cheese on bottom half then finish with top half.
Melt butter then add poppyseeds, worchestire, and mustard. Whisk until well combined and pour over top rolls. Cover with aluminum foil and bake 10 minutes. Remove foil and bake 2 minute to brown the tops and serve!

Monday, December 12, 2011

Stuffed Mini Peppers

Perfect Party Appitizer! Assemble ahead of time and good at room temperature.

Mini Sweet peppers ( usually about 50-60) in a bag.
(1) 8oz block cream cheese
5 oz goat cheese
3 tbs chopped sundried tomatoes
1 tsp dried basil or 1 tbs fresh
pinch of salt and pepper

Preheat oven 350 degrees.
Cut tops off pepper, and clear opening with fingers. set aside
Mix remaining ingredients together and start stuffing peppers.
I found the best way to is to put filling in a plastic sandwich bag, snip the corner, and use like a pastry bag.
Crowd pepper in a smaller dish so they all stand up. 

Bake for 30 minutes or until cheese starts to brown.

*Wrap in a half slice of bacon before baking for added goodness*