Stuffed Mini Peppers

Perfect Party Appitizer! Assemble ahead of time and good at room temperature.

Mini Sweet peppers ( usually about 50-60) in a bag.
(1) 8oz block cream cheese
5 oz goat cheese
3 tbs chopped sundried tomatoes
1 tsp dried basil or 1 tbs fresh
pinch of salt and pepper

Preheat oven 350 degrees.
Cut tops off pepper, and clear opening with fingers. set aside
Mix remaining ingredients together and start stuffing peppers.
I found the best way to is to put filling in a plastic sandwich bag, snip the corner, and use like a pastry bag.
Crowd pepper in a smaller dish so they all stand up. 

Bake for 30 minutes or until cheese starts to brown.

*Wrap in a half slice of bacon before baking for added goodness*