Thursday, February 9, 2012

Mushroom and Steak Stuffed Potato

Serves 2
Cooking Time 15 minutes

2 baking potatoes pricked all over, covered with paper towel and cooked in the microwave 5 minutes

1 small onion small diced
1 garlic glove minced
1 tbs butter
1/2 lbs flank steak sliced thin at an angle
1/2 Pint Sliced mushrooms
3 tbs cream
3 tbs white wine
1 tsp dried thyme
Salt and Pepper

While potatoes are cooking, heat large skillet on high. Melt butter and add onions, garlic, steak, and mushrooms. Cook for five minutes then add wine and let reduce 1 minute, then add cream. Sprinkle with salt and pepper and add thyme. Let simmer until thickened, about 1 minute. Break open potato and pour mixture over top. Enjoy!