Thursday, March 8, 2012
(courtesy of Giada De Laurentis)
Citrus Salsa: mix all together and set aside.
2 large oranges zest 2 tsp zest and then peel and remove segments.
1 tsp grated lemon zest
Juice of 1 lemon
2 tbs olive oil ( i used sunflower oil)
2 tbs honey
3 tbs chopped fresh mint
2 tbs capers
1 pinch red pepper flakes, salt, and black pepper
Brush (4) 4-6oz pieces of salmon with honey and sprinkle with salt and pepper.
Cook salmon in a grill pan (or in a fry pan) until it turns a lighter shade of pink, 3-5 minutes each side. Top with citrus salsa and serve.