Wednesday, November 23, 2011
4 apples (i used 2 green golden and 2 jonathans) peeled and sliced super then. (this is important)
1/2 cup all purpose flour
1/2 cup white sugar
1 cup brown sugar (not packed)
1 tsp cinnamon
1 tsp vanilla extract
2 tablespoon butter
Preheat oven to 375 degrees. Gently toss apples with flour, sugars, cinnamon, and vanilla until coated.
Lay one pie crust over pie dish. Dump apples into pie dish. Crumble 1 tbs of butter on top of apples and cover with other pie crust. Crimp edges with finger and rub 1 tbs melted butter on top. Carefully slice at least 2 slit in top to let steam escape.
Loosely cover with aluminum foil to prevent burnt edges and bake 20-25 minutes. Remove foil and bake another 20-25 minutes until golden brow.
Let rest, but best served warm.