1/4 cup shredded italian cheese
Grated parmesan (2-3 tbs)
1/4 cup italian bread crumbs
olive oil
mushrooms (optional)
1 tbs red wine vinegar
2 tbs Chicken stock
salt and pepper
In a large cover skillet or pot, heat chicken stock and vinegar. Dump in spinach and mushrooms and season with salt and pepper. Cover and let steam until wilted.
Pre heat oven to 425 degrees.
When spinach is wilted remove with thongs and add to a small baking dish, top with bread crumbs, cheeses, then drizzle with olive oil. Bake until cheese is brown.
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