Boneless Chicken breast
1 cup balsamic vinegar
Prepared Pesto
Fresh ball mozzarella
Marinate chicken in balsamic vinegar for 1 hour (do not let sit overnight, chicken may breakdown too much)
Cook chicken in a pan for 5 minutes each side, then place in oven for another 5 minutes to finish cooking. Top with slices of mozzarella and put under broiler until cheese melts, top with a desired amount of pesto and serve!
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