Welcome to my Cooking blog. I hope you enjoy my recipes!
Wednesday, May 16, 2012
Pesto and Mozzarella Chicken
Easy, Easy, Easy!
Boneless Chicken breast
1 cup balsamic vinegar
Fresh ball mozzarella
Marinate chicken in balsamic vinegar for 1 hour (do not let sit overnight, chicken may breakdown too much)
Cook chicken in a pan for 5 minutes each side, then place in oven for another 5 minutes to finish cooking. Top with slices of mozzarella and put under broiler until cheese melts, top with a desired amount of pesto and serve!