Wednesday, July 11, 2012

Stuffed Peppers

Olive Oil
1/2 lb lean ground turkey breast
1 small onion chopped
1 tsp chili powder
1/2 tsp cumin 
2 cups of cooked rice ( i did 1 cup quinoa and 1 cup brown rice
1 can of black beans, drained & rinsed
1 cup corn
1 15 oz jar salsa
4-6 bell peppers, halved and seeds removed
Shredded Cheddar Cheese
sour cream

Cook together turkey and onions until cooked through. Mix together all ingredients through the salsa.
Preheat oven to 425 degrees. Rub olive oil all over pepper and the stuff with mixture. Set in a dish just big enough and the sprinkle more chili powder and cumin over top. Cook uncovered for 40 minutes, top with as much cheese as desired and back in the oven until cheese is browned and pepper are tender, another 5 minutes. Top with dollop of sour cream and enjoy!

Thursday, July 5, 2012

Super Easy Limeade Pie

1 can frozen limeade (any frozen drink mix will work, so get creative)
1 container whipped topping
1 can sweetened condensed milk
1 prepared graham cracker pie crust

fold first 3 ingredients together, may talk a while. (do not use a mixer). Pour into pie crust and freeze a couple hours until set.

That is it!

Super Easy Fruit Dips

Fruit Dip #1
8 oz softened cream cheese
12 oz small container whipped topping
12 oz small jar marshmallow whip

(this makes a lot of dip, you may want to half the recipe)

Fold together and serve with fruit, animal crackers, or graham crackers

Variations: substitute flavored cream cheese
                 substitute marshmallow whip for 12 oz cream of coconut (found in cocktail mixers)
                 add chocolate chips
                 add caramel and heath bits for a great apple dip.