1 large box vanilla cook and serve pudding, made according to package direction and chilled
1 angel food cake (from bakery) cubed
6 bananas sliced
2 lbs strawberry sliced
3 cups heavy whipping cream
1 tsp vanilla
1/2 cup powdered sugar
Beat whipping cream, sugar, and vanilla in a large bowl until thick and whisk leave a track.
In a large clear dish or bowl layer half the angel food cake, then half vanilla pudding. Next, layer all the bananas (make it look nice around the edge) then half the whipped cream. Remaining cake and pudding, then all the strawberries (make a ring around the edge) Put rest of whipped cream in the center and work towards the edge, but leave enough room for a strawberry boarder. Top with a shaved chocolate (optional).
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