1/4 cup milk
1 oz goat cheese
1/4 cup sundried tomatoes
1 tbs of tomato's oil
1 tbs olive oil
tsp italian seasoning
salt, pepper
Sprinkle chicken with salt, pepper, and italian seasoning. Heat both oils in a pan and sear chicken 5 minutes on both sides until cooked through. Stir in milk, goat cheese, and tomatoes with chicken and scrap brown pits from bottom of pan. Let simmer a couple minutes until sauce thicken. Turn the chicken to coat with sauce and serve.
*If any white stuff cooks out of your chicken remove it before add the sauce ingredients.
Yum, yum, yum. You are making my mouth water. I always enjoy seeing what recipes you post. They are always delish! Add this one to my list of things to make, too!
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