1/2 lbs pasta such as bowtie or penne
2 oz crumbled feta
1/2 can rinsed cannellini beans
1/4 cup sundried tomatoes in herb oil, drained
1 tbs of tomato's herb oil
1 tbs fresh lemon juice
2.5 oz arugula
salt and pepper
Cook and drain pasta. Mix all ingredients together and chill.
I found after the pasta cooled, it seemed a little drier than I like so I added a touch more oil and lemon.
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