Tuesday, September 25, 2012
Parchment Pack Fish and Vegetables
1 yellow squash
1 small onion
1 tbs butter
salt and pepper
Lay out two large pieces of foil or parchment paper.
Pre heat oven to 425 degrees
Slice vegetables into even slices crosswise and lay an assorted amount in the center of paper. sprinkle with salt, pepper, and garlic powder.
Lay fish over top vegetables and sprinkle with salt, pepper, and garlic powder. add a couple dashes of worchestire to each packet and then half the tablespoon of butter.
close packet by brining the sides together lengthwise and folding together a couple times, then tuck the ends under .
Cook for about 20 minutes until packet is full of steam and fish is cooked through.