Chocolate Kahlua Trifle

This is an amazing recipe courtesy of my Sister, Laura Lynn

Chocolate Kahlua Trifle:
1 box devil food cake
1 3.9 oz instant chocolate pudding
1 1/2 cups milk
1/2 cup kahlua
1 pk heath bits
2 cups heavy whipping cream

Bake cake according to package directions and cool completely. Cut into cubes.

Whip cream until soft peaks

Mix pudding with milk and kahlua just before assembling trifle.Want it to be pourable while layering

Layer 1/4 cake cubes, pour 1/3 pudding, sprinkle heath bits, then 1/3 whipped cream. Cake, pudding, bits, and rest of whipped cream. Top with heath bits.

Refrigerate for a couple hours before serving.

Usually 2 layers with half the cake fills a regular trifle dish. But if you use a larger dish, get a 5 oz box of pudding, 1 cup kahlua, 2 cups milk, 4 cups whipped cream, and use the whole cake.