Welcome to my Cooking blog. I hope you enjoy my recipes!
Monday, January 3, 2011
Tomato Basil Soup with Mozzarella grilled cheese
Tomato Basil Soup:
4 cups peeled chopped tomatoes (4 large tomatoes)
4 cups tomato sauce
1 tsp dried basil
1 cup lowfat milk
1/4 tsp salt
1/4 tsp pepper
4 oz 1/3 less fat cream cheese softened
Bring sauce and tomatoes to a simmer for uncovered for 30 minutes. Puree in a blender or with an immersion blender until smooth and return to pot. Add remaining ingredients and let simmer until everything is melted and flavors marry.
1 ball of fresh mozzarella, patted dry and slices in 1/4 inch slices
Any bread you like. (i like a sourdough or french bread)
heat a skillet or grill pan. Place 2 slices mozarella between 2 slices bread. Drizzle out side slices with olive oile and sear in pan until golden brown and cheese is melted.