Foil Baked Salmon

Foil Baked Salmon:
(4) 5-6 oz salmon filets skin removed
2 teaspoons olive oil

salt and pepper

1 can chopped tomatoes (drained)

2 chopped shallots

2 tablespoons lemon juice

1 teaspoon dried oregano

1 teaspoon dried thyme

Preheat oven 400 degrees

Mix tomatoes, shallots, lemon juice, oregano, thyme, pinch of salt and pepper in a bowl. Place each piece of salmon on its own large piece of foil. Drizzle both sides with Olive oil and sprinkle with salt and pepper. Top with tomatoes and close foil like a boat. Place on baking sheet and bake 20-25 minutes until salmon is cooked through.

Reserve the tomato juice from the can and pour it over half a pound of cooked pasta with a little salt, pepper, olive oil and parmesan cheese. For an easy side.