Caramel Apple Cake:5 green apples
1 10oz jar caramel sauce
1 box yellow cake mix1 orange
1 tsp cinnamon
deep round cake pan
preheat oven to specified temperature on cake box.
Spray cake pan with non stick spray. Pour caramel sauce in bottom of pan till thickly coated. Slice apples in 1 inch slices and layer on top of caramel.
Prepare cake mix according to package directions. Squeeze juice from half an orange into batter and mix in cinnamon. Pour on top of apples careful not to move them.
Bake according to package directions. Remove from oven and let cool completely.
Once cool, pour near boiling water in a larger pan and place cake pan into water to loosen the caramel. Leave for a few minutes. Run a knife around edge of cake then turn cake over onto plate and carefully wiggly loose.
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