Tuesday, September 28, 2010

Shrimp and Wild Rice bake

Shrimp and Wild Rice Bake for 2:

10 large shrimp shelled chopped
1 boxes Uncle Ben's original wild rice
1/2 can cream of mushroom soup
1/4 cup shredded cheddar cheese

Cook rice according to package directions.

Preheat oven 400 degrees

When rice is done add cream of mushroom soup and shrimp. Mix and put in small baking dish. Top with cheese and bake until cheese is bubbly, about 12 minutes. Ready to Serve!!

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