Salmon Topped with Creamy Spinach

Salmon Topped with Creamy spinach:
2 salmon filets (6-8oz each)
3 tbs cream cheese
1 tbs mayo
1 tbs milk
1 cup cooked spinach (frozen or fresh)
3 tbs parmesan cheese
1 tsp tarragon
1/2 tsp worcestershire
2 gloves garlic
buttery crackers or bread crumbs and butter
Pinch of salt, pepper, cayenne, and nutmeg

Preheat oven 425 degrees. Sprinkle salmon with salt, pepper, and tarragon and bake in the oven while preparing topping, about 5 minutes (will finish cooking later).  First make sure all liquid is squeezed out of spinach. Combine cream cheese, mayo, milk, parmesan, tarragon, worcestshire, minced garlic, pinch of salt, pepper, cayenne, and nutmeg. Stir then add spinach. . Remove salmon and pile spinach mixture on top. Sprinkle cracker crumbs and more parmesan then return to oven and bake 10 minutes until salmon is cooked through and crumbs are golden brown.
Bon Appetit!!