Salsa Chicken:
2 Boneless skinless chicken breast
1/2 jar favorite salsa (I like chunky picante)
4 tbs cream cheese (as much or as little as you like)
salt, pepper
Cumin
Preheat oven 400 degrees
Heat oven safe skillet with 1 tbs oil
Sprinkle both sides of chicken with salt, pepper, and cumin. Cook until brown 5-7 minutes each side. Top each with 2 tbs creamcheese and then spoon salsa on top. Place in oven for 10-12 minutes so chicken can finish cooking. I like to serve this with a side of fiesta corn (found in canned vegetables section) and mexican rice.
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