1 10 oz can favorite spaghetti sauce (i like to use chunky vegetable)
1 small can cream of mushroom soup
1 lb penne
1/4 cup parmesan cheese
1/2 italian blend cheese
salt and pepper
Preheat oven 400 degrees
Cook pasta a couple minutes less than package direction (Will finish cooking in oven). Drain pasta and return to pot. Add spaghetti sauce and cream of mushroom soup, pinch of salt and pepper and gently mix. Once well combined dump into casserole dish and top with cheeses. Bake for 10-15 minutes until top in golden brown.
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