Appetizer Stuffed Mushroom:
1 block cream cheese at room temperature
1 lbs sage pork sausage browned and broken up
1 large package whole white button mushrooms
preheat oven 400 degrees
Wash mushroom and removed stems (should wiggle out) leaving only the mushroom cap. Mix cheese and sausage and stuff into mushroom. Put in a baking dish and sprinkle with salt and pepper. Bake for about 10-15 minutes until top starts to brown and mushrooms are soft. There will be some liquid in the pan which is okay.
Put them in a baking dish small enough for them all to stand cheese side up.
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