Crock Pot Chili

Chili

1 lbs ground beef

1 large onion diced

1 28oz can crushed tomatoes

1 lager or 3 smaller cans rotel

1 can black beans

1 can white kidney beans (great nothern)

1 can red kidney beans

1 package chili seasoning

1 package sliced baby portabella mushrooms
       (optional)
chili powder
cumin



In a large pan add beef and onion and sprinkle generoursly with chili powder and cumin.Brown beef and onions and dump into crock pot.  Add rest of ingredients and mix well. Cook on low for 8 hours or high for 4 hours. Taste periodically and add chili powder and cumin as necessary. Serve with sour cream, cheese, crackers or cornbread.

If you would rather cook on stove top, prepare the same way and simmer for 4 hours.