1 box Orzo pasta (any small pasta will work)
1 can diced tomatoes with garlic, oregano1/4 cup grated parmesan cheese
salt and pepper
Cook pasta according to package. Drain, but reserve about 1/4 cup of pasta water. Return back to the pot and add pasta water, can of tomatoes, parmesan, 1 tsp salt, 1/2 tsp pepper. Keep stirring over low heat until liquid is absorbed about 5 minutes. Ready to serve.
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