Wednesday, November 24, 2010

Triple chocolate sandwich cookie

Triple Chocolate Sandwich cookies:
2 package double chocolate cookie dough, roll or small squares
1 lb white chocolate
1/4 cup cream cheese
1 tsp bourbon, rum, or coffee

Form dough into little discs (1 1/2 inches) so that they bake flat and perfectly round. Bake cookies according to package direction and let cool completely.

Preheat oven to 250 degrees. Pour bag of white chocolate into small baking dish. Bake in the oven for 10 minutes. Stir then bake 10 more minutes. It should get a brownish tent to it and get crumbly. Remove and let cool a couple minutes. Then add your bourbon, rum, or coffee and fold in cream cheese. Mixture will still be very thick. Put white chocolate mixture between 2 cookies.

No comments:

Post a Comment