Creamy Shrimp Pasta

Creamy Shrimp Pasta:

1 onion diced

2 gloves garlic diced

1/4 white wine

1 cup milk (what ever you have on hand. I used 2%)

1 tsp italian seasoning

1 tsp salt

1/2 tsp pepper

1/8 tsp nutmeg

2 tbs sour cream

1 box spaghetti noodles (I used whole wheat)

1 lbs peeled shrimp

1-2 cups fresh spinach (depending on how much want)
1/4 cup grated parmesan cheese

Cook noodles to al dente (1-2 minutes less than package directions). While past is cooking drizzle a little bit of olive oil in a large sauce pan and saute onion and garlic with salt, pepper, and italian seasoning. Once softened add wine and shrimp. Simmer until almost gone then add sour cream, milk nutmeg, and parmesan and simmer about 3 minutes. Drain pasta and add to sauce along with spinach. Cover and let spinach wilt for a couple minutes. Keep tossing pasta until sauce is thickened and every noodle is coated.