Wednesday, November 24, 2010

Italian Oven Fried Chicken

Italian Oven Fried Chicken:
4 chicken cutlets
1 cup bread crumbs
1 cup panko
1/4 cup grated parmesan cheese
1 1/4 tbs italian seasoning
olive oil
salt and pepper

Preheat oven 400 degrees. Pat cutlets dry then drizzle with olive oil. Sprinkle with salt, pepper, and 1/4 tsp Italian seasoning. Massage seasoning into each piece.

In a shallow pan mix bread crumbs, panko, parmesan, and rest of Italian seasoning, a pinch of salt and pepper.

Place a rack over a baking sheet so the steam can escape and your chicken with be crispy.

Put chicken into crumbs mixture and coat really well. Lay on rack

Bake for 10-15 minutes until top is golden brown and chicken is cooked through.

Try my simple pasta recipe as a side.

No comments:

Post a Comment