Wednesday, November 24, 2010
Italian Oven Fried Chicken
In a shallow pan mix bread crumbs, panko, parmesan, and rest of Italian seasoning, a pinch of salt and pepper.
Place a rack over a baking sheet so the steam can escape and your chicken with be crispy.
Put chicken into crumbs mixture and coat really well. Lay on rack
Bake for 10-15 minutes until top is golden brown and chicken is cooked through.
Try my simple pasta recipe as a side.