Breakfast Casserole #2

I had to make another breakfast casserole. This time for my husband and his friends for the weekend at the hunting club. This one is different than what I made for the church brunch (by the way a friend who was there said he didn't get any because it was gone!!) This was is more practical made with white bread and regular milk and canadian bacon

2 packs canadian bacon
14 slices white bread
3 cups milk
5 handful shredded cheddar cheese
salt and pepper
6 eggs

Preheat oven 375 degrees. In a bowl combine eggs, milk, 1tsp salt and 1/2 tsp pepper. Line a 13x9 baking dish with 8 slices bread. Layer with canadian bacon, then 2 handfuls of cheese. Remaining bread, layer of bacon. Pour milk mixture slowly over layers. Cover with foil and press down to allow milk to cover all of the bread and release. Top with remaining 3 handfuls for cheese and back cover for 40 minutes. Remove foil and back uncover 20 more minutes or until browned.

This recipe feeds 8, perfect for a week of breakfast for 2 of you.