Last nights dinner had to be quick. I always have a meat ready and this time it was chicken. I put together this quick marinade in the mourning and when I got home from work it was ready for me to cook. I just paired the chicken with steamed cauliflower (recipe found under steak dinner entry just substitute for broccoli).
3 chicken cutlets
2 tbs dijon mustard
2 tbs honey
1 tbp oil
Put ingredients in plastic bag and let marinate for 1 hour or up to 24 hours.
Heat 1 tbs oil in fry pan and cook chicken 5 minutes each side.
Super easy and delicious, Great for kids if you use chicken tenders!!