Once again I had to go to someone else's house for dinner last night. I brought crock pot macaroni and cheese. The easiest, cheesiest, most delicious mac and cheese.
8oz box elbow macaroni, cooked and drained
2 eggs beat
1 12 oz can evaporated milk
12 oz regular milk (fill evap milk can)
16 oz shredded sharp cheddar
salt and pepper
Mix all ingrediants together, pour into crockpot and cook for 3-31/2 hours on low and enjoy!
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