This time I also used some spicy italian chicken sausage just because I had it. If you don't use sausage add more shrimp. This took about 20 minutes to make and is super flavorful and delicious. It would also be great with chicken. I used whole wheat pasta, but regular is fine.
1/2 pound whole wheat thin spaghetti
10 shrimp (defrosted and shell removed)
2 links spicy italian sausage
1 can diced italian tomatoes
1/2 package dry pesto mix
1/4 cup milk
cook pasta according to directions on box. Meanwhile brown sausage in a pan and then drain but don't remove brown bits from bottom of pan and don't turn down the heat. To pan add diced tomatoes and using a wooden spoon rub bits from bottom. Add pesto mix and milk and let simmer till thickened, about 5 minutes. Mix in sausage and shrimp. Pour over drained pasta and let sit 5 minutes so noodles can absorb sauce.
Bon Appetit!!
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