Sunday my husband wanted something other than a sandwich for lunch. I had not been to the grocery store and the bread a little old for a sandwich. So I thought of making a Monte Cristo which is a ham and swiss sandwich dipped in an egg and milk mixture then pan fried.
Make a sandwich with ham, cheese, mayo and little mustard
Beat and egg and 1tbs milk little salt and pepper in a shallow bowl
Heat 1tbs butter in pan on medium high
Dip sandwich into egg mixture flipping a few times then place in hot pan. Cook until brown about 3 minutes and flip. Cook other side until brown.
Perfect for brunch!