Tuesday, August 31, 2010
2 Cups shredded chicken (a rotisserie from the grocery store would be perfect)
2 slices bacon or 1/4 pound sausage
2 bay leaves
1 tsp salt
1/2 tsp pepper
Brown sausage or bacon in large pot and break into small pieces. Add diced onions and garlic and cook until tender. Pour in stock, barbeque sauce, bay leaves, salt, and pepper. Stir until well combined. Add vegetables and chicken. Bring to a simmer for 20-30 minutes until vegetables are tender. That is it. Ready to serve!
Great with corn bread or over rice!
You could add beef or pork instead of chicken.